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Chapli Kebab Pita
Local grass-fed, hand-formed beef patty infused with the flavors of Punjab, with cheese, crisp cucumber and fresh tomato in a toasted pita.  $7

Seekh Kebab Roll
Minced, tender sustainably raised lamb seasoned with garlic, ginger, and spices, skewered and fried, with fresh tomato and house made green chutney on a soft grilled roll.  $8

Dal and Chowel Wrap
Mo’s Basmati rice and red lentils topped with crunchy fried aromatics, cilantro, tomato, and our tangy yogurt chutney, wrapped in a warm whole wheat tortilla.  $5 (Ask for vegan, or gluten free option)

Spicy Chicken Wrap
Chicken marinated with traditional seasoningsTikka style, Basmati rice, fresh cilantro, cucumber, and tomato, a hint of Waki hot sauce and topped with cilantro yogurt chutney $6

Beef Samosa
Two flaky pastries stuffed with a spicy mix of local grass-fed ground beef and green peas, served with sweet tomato chili chutney.  $3

Veggie Samosa
Two vegetarian pastries stuffed with potato and cauliflower, seasoned with cumin, turmeric, and ginger, served with tangy yogurt chutney.  $3

Hebrew National Kosher Dog
Served on a roll, with your choice of tomato, cucumber, yellow mustard (ketchup if you must).  $3

Fried Aloo
French fries with a food truck name...Sea salt and a dusting of toasted cumin, served with sweet tomato chili chutney $3

Waki Paki makes great effort to support local ranchers and farmers. We currently use Niman Ranch lamb from Colorado and Canyon Meadows Ranch grass fed beef from Altamont, Utah.  We use zero trans fat oil.